Ingredients: 400 g f of ham 6 potatoes 3 tbsp of dairy butter 1 bulb onion 0.5 glass of sour cream 1 tbsp of rusks sunflower oil Cooking Cut ham finely. Peel, boil and cut potatoes into small cubes. Peel and chop a bulb onion, fry it on sunflower oil. When the onion gets a yellow color, transfer it to a baking tray. Add the cut potato and ham. Adjust salt and pepper to your taste. Pour sour cream and stir the ingredients thoroughly. Powder the dish with rusks, pour it...
Crusty potato fingers
Ingredients: 1 kg of potato 1 egg 3 tbsp of lard 2.5 tbsp of potato starch 1 tbsp of finely cut parsley 2 tbsp of dairy butter sour cream Cooking Peel, boil and grate potatoes. Add raw eggs, potato starch and 1/2 tbsp of parsley. Mix everything properly. Take the prepared mass and shape long rolls. Cut them along their length to get medium slices (12-15 cm long) and fry until brownish and crispy. Decorate the potato fingers with parsley and serve them with sour cream. Enjoy your meal!
Potato roll with beef filling
Ingredients: 1 kg of potato 200 g of beef 2 tbsp of dairy butter 1.5 tbsp of starch 1 bulb onion 1 egg breadcrumbs salt – to taste black ground pepper– to taste Cooking Wash beef and cut it into small pieces. Stew, cool and mince the meat. Add finely chopped and fried bulb onion, salt and pepper. Mix everything properly. Boil potatoes. Peel and grate them, add starch, raw egg, and salt. Mix the ingredients thoroughly. Take foil and place the potato mass on it. Arrange the minced meat above and shape the mass in the...