Dishes in pots are widely popular in Ukraine, and today we are going to cook an amazing chicken, veggie, and potato roast. It’s a win-win choice for a second course. Plus, this dish is great for busy working days – you can cook it in advance and then simply heat and enjoy this cozy weeknight dinner. The recipe is rather flexible – you can add some other root vegetables or, for instance, mushrooms if you wish. As a result, we get a warm, rich, and healthy meal with little cooking...
Crock pot plaice and vegetables
The Ukrainian tradition of cooking in pots comes back from our grandparents and great grandparents. They knew that the fish stewed in pots not only had a delish taste but preserved all the nutrients and microelements. Today we are going to follow the old recipe and serve tender plaice with vegetables in pots. In addition this dish is low in calories and healthy. The crock pot plaice and vegetables will love all your guests. Ingredients: 360 g (4/5 lb) plaice fillets 4 potatoes 1 carrot 1 bulb onion 4 pickled...
Chovlent (the cuisine of Zakarpatye)
Chovlent - is a very tasty dish in pots. The baked beef, beans, and carrot with tomato paste is delicious, nourishing, and useful. The dish has its history. It was borrowed from the Jewish cuisine. As you know the Jewish people don’t work Saturdays. Such dish as chovlent was made up in order to have the dinner on Saturday because chovlent should be cooked for a long time in a stove (people began to cook it on Friday). In length of time the recipe has slightly changed, we don’t put...