Let us present you the recipe of an amazingly tasty marmalade. Luscious, naturally sweetened and infused with flavor of carrot, lemon, orange, lime, and cinnamon, our jam tastes deliciously good. This marmalade has a piquant taste and bright orange color because of an unusual ingredient combination and will be especially evaluated by your children. This jam is also useful since it contains a lot of vitamins and elements which are neccessary for our body. Perfect to spread on toasts, biscuits, scones, and muffins during a family snack or some tea...
Pear jam with poppy seads
Ingredients: 500 g pears 150 g sugar 1/2 lemon 3 tbsp poppy seeds Cooking Peel the pears and remove the kernels. Cube them. Squeeze the lemon. Combine the pears, lemon juice and sugar. Leave the ingredients for 2 hours to let the juice erase. Then place the jam in a pan. Bring it to boil and cook over low heat for 20 minutes. Mix in a blender half of the fruits and place them in the pan again. Fry the poppy seeds on a dry frying pan. Add it...
Quince jam
Ingredients: 1 kg quince 600 g of sugar 3 cups of water Cooking Wash quinces and cut off the fruit stalks. Make little holes in the fruits. Pour the quinces with hot syrup (combine 600 g of sugar with 3 cups of water and boil). Leave the mass for 3-4 hours. Then boil it at 80°C for 10-20 minutes. Cool the quinces. Repeat the boiling procedure 4 times with twelve-hour break between each of the boiling procedures. Add the syrup after each break (use 0.5 cup of water and 200 g of sugar). Place the jam...