Ingredients: for 10 jars – 0.5 liter each jar 3.3 kg of cucumbers (cornichon) 15 g of parsley 50 g of dill 30 g of celery 30 g of horseradish leaves 3 g of mint leaves 15 g of garlic 3.5 g of bitter chilli 1 tsp allspice 7 bay leaves 2 l (liter) of water (for marinade) 100-120 g of salt 25 g of vinegar (80%)/ 400 g of vinegar (5%) Cooking Wash cucumbers thoroughly and soak them in cold water for 6-8 hours. Over a period you should change water two...