Ingredients:
- 1 kg quince
- 600 g of sugar
- 3 cups of water
Cooking
Wash quinces...
Quince jam
Gooseberry jam
Currant juice (preserved)
Preserved sweet pepper with spicy seasoning
Ingredients:
- 2.5 kg of sweet peppers
- 6 red sweet peppers
- 3 chilli peppers
- 2 cloves of garlic
- 200 g of vinegar
- sunflower oil
- salt – to taste ...
