I am glad to share the recipe of this amazing dessert which you can cook beforehand and serve your guests as edible presents during New Year parties. You can even decorate your New Year tree with these ‘homemade candies.’ Delicious prunes coated in a thin layer of crunchy dark chocolate will wow anybody who tries them. However this dessert is not just chocolate prunes. The surprise lies in their interesting and unusual filling. The filling includes the combination of pumpkin, carrot, walnuts, cookies, and coffee. It not only sounds attractive...
Salad “Holiday”
Ingredients: 6 eggs 150 g of prunes (without stones) 150 g of walnuts 2 tbsp of sour cream 5 cloves of garlic 2 tbsp of mayonnaise 150 g of chicken liver salt – to taste Cooking Wash prunes and pour them with boiling water. Peel garlic, squeeze it and combine with sour cream. Peel, chop and fry walnuts. Combine them with the prepared garlic. Stuff the prunes with cooked filling. Boil eggs and peel them. Separate whites of the egg from yolks. Boil liver, slice it and combine with the grated...
Dried prunes with nuts and cream
Ingredients: 200 g of prunes 50 g of walnuts 100 g of heavy cream sugar - to taste Cooking Soak prunes in hot water for 2 hours. Then place the prunes in a colander and wash them under warm water. Peel nuts and divide each of them into 4 parts. Make little cut in each prune and put a piece of walnut there. Whip heavy cream with sugar. Place prunes in a plate or glass and top with whipped cream. Enjoy your meal! Do you have a favorite Ukrainian recipe for prunes stuffed with walnuts? If...