Delicious flavor and bright color of this pudding will definitely attract the attention of your family members. This pudding can be served as a sweet main course and as a dessert. It includes cottage cheese which is a very useful product, especially for children. During the baking cottage cheese preserves all useful components which it contains. In addition, this dish includes one more very useful component – carrot, the vegetable which has lots of vitamins and microelements. As a result, we get both a tasty and healthy pudding that will...
Potato baked pudding with mushrooms
Cook with us this tasty and nourishing dish. Your family will like the combination of baked potato, meat, and champignons. Ingredients: 4-5 potatoes 300-400 g champignons 2 bulb onions 500 g minced meat 2 tbsp tomato paste 200 ml dairy cream 100 g cheese salt – to taste ground black pepper – to taste paprika – to taste thyme – to taste Cooking Peel potatoes, wash and ring them. Then boil potatoes in slightly salted water for 6 minutes. Peel bulb onions and chop them finely. Peel champignons and dice them....
Baked pudding under raspberry jam
Ingredients: 750 g of curds 0.5 glass of milk 3 eggs 4 tsp of starch 0.5 glass of sugar lemon zest/ grated almonds - to taste 1 tbsp of dairy butter/ margarine some raspberries raspberry jam - to taste vanilla – to taste salt – to taste Cooking Combine curds and milk, mix the mass thoroughly and grate it through a metallic sieve. Add yolks, starch, sugar, vanilla, and grated lemon zest or grated almonds. Stir everything carefully. Whip whites of the egg with a pinch of salt, add them to the mass. Grease a baking tray...