This fall salad is perfect for serving with any meat dish. There are never any leftovers. Your family members will eat it in minutes. The pumpkin, potato, and tomato salad is rich and nourishing. It is rather easy to cook. Everything you’ll need to do is to roast the vegetables and then dress them with a wonderful olive oil and lemon juice dressing which makes the salad more savory and piquant. Ingredients: 2 potatoes 2 tsp sugar 1/2 bulb onion 2 cloves of garlic 1 tsp dried thyme olive oil...
Warm pumpkin and lentils salad
We offer you the recipe for vegetable salad which is healthy and tasty. This warm pumpkin and lentils salad is the ideal variant for those who want to have a nourishing dinner and not to gain weight. Ingredients: 200 g (0,44 lb) lentils 400 g (0,88 lb) pumpkin 50 g (0,11 lb) spinach leaves 200 g (0,44 lb) bryndza 1 tsp herbs 3 tbsp olive oil 1 tsp balsamic vinegar salt – to taste ground black pepper – to taste Cooking Wash and dry spinach leaves. Peel a pumpkin and...