You can cook this pumpkin soufflé when your children are already 1,5 years old. Ingredients: 150 g pumpkin 1 tbsp butter 2 whites of the egg powdered sugar – to taste Cooking Wash pumpkin. Peel it and cut into 4 parts. Place the pieces of pumpkin in a baking sheet, pour them with water and bake. Make a pumpkin squash in a blender. Then add sugar and boil the pumpkin squash over low heat. Parallel to boiling whip whites of the egg. Add them to the pumpkin squash. Grease a...