Nutritionists claim that the most valuable foods are seasonal. This idea is prevalent in Ukrainian traditional cuisine, which includes many recipes with fresh, natural, and affordable ingredients. So, try these fall Ukrainian recipes to taste nutritious foods rich in vitamins and minerals. Pumpkin soup Pumpkin is rich in beta-carotene, potassium, magnesium, calcium, iron, and vitamins of groups B, C, and E. Ukrainian national cuisine has many recipes for pumpkin soup, and here is a universal one. Stir the peeled and sliced pumpkin and onion with the addition of water. In...
Creamy pumpkin soup with prawns
We offer you a recipe of pumpkin soup under “hat” cooked of puff paste. It is very appetizing to eat warm dough right of the pot and to lunch with a creamy soup in pots with pumpkin and prawns at the same time. Ingredients: 500 g (1,1 lb) pumpkin flesh 2 glasses of milk 1/2 glass of cream 1 tbsp sugar 200 g (0,44 lb) peeled and boiled prawns a leek stalk an egg poppy seeds 500 g (1,1 lb) puff paste salt – to taste sunflower oil dairy butter Cooking...