Nutritionists claim that the most useful foods are seasonal. This idea is very widespread in Ukrainian traditional cuisine, which includes many recipes with fresh, natural, and affordable ingredients. So if you would like to taste nutritious foods rich in vitamins and minerals, try these fall Ukrainian recipes. Pumpkin soup Pumpkin is rich in beta-carotene, potassium, magnesium, calcium, iron, and vitamins of groups B, C, and E. Ukrainian national cuisine has many recipes for pumpkin soup, and here is a universal one. Stir the peeled and sliced ​​pumpkin and onion with...