Koliadky – are little rye patties made of unfermented dough. Traditionally such patties were baked on Christmas Eve. They can have different shapes – round, square, three or four cornered, pentagonal or heptangular. The patties can be with crimped edges or pinched ones. The filling may be also various: curd, carrot, potato, porridge (millet, buckwheat, pearl barley, rice) or mushroom. Today we are going to bake patties with potato and mushroom filling. We bring to your notice the recipe of the Ukrainian Christmas patties with mushroom and potato filling. Ingredients: (for 16...