Ingredients: 600 g of rabbit 2 tbsp of margarine 600 g of potato 100 g of carrot 100 g of turnip 2 bulb onions 300 ml of broth 1/2 bunch of fresh parsley black ground pepper – to taste salt – to taste Cooking Cut a rabbit into pieces, fry the meat and transfer it to a deep stewing pan. Set aside for a while. Peel carrots, bulb onions, and a turnip. Slice the vegetables. Rinse and chop parsley. Peel and dice potatoes. Combine the ingredients and fry them slightly. Then add them...
Rabbit soup
Rabbit soup is a rather nutritious and useful dish. Ingredients: 250 g rabbit 1 bulb onion 1 carrot 3 tbsp of semolina 3 tomatoes dairy butter parsley - to taste celery - to taste salt – to taste ground black pepper– to taste Cooking Rinse rabbit, cut it into pieces and transfer to a pan. Pour cold water above. Bring the water to boil. Adjust salt and pepper to your taste. Wash a carrot, celery and parsley. Grate the carrot. Chop celery and parsley finely. Peel a bulb onion and cut it....
Baked rabbit in sour cream
Ingredients: 550 g of rabbit 15 g of sour cream 30 g of dairy butter 20 g of fat 20 g of bulb onion 2 tomatoes lettuce leaves salt – to taste Cooking Wash rabbit and cut it into medium pieces. Simmer the meat with sour cream. Grease a baking tray with fat, put the rabbit and chopped onion there. Place the tray in an oven and bake the ingredients. Pout the rabbit with the melted fat and the emerged juice from time to time. Transfer the cooked meat to a bowl. Pour the...