Are you looking for an elegant dessert for your romantic evening? A raspberry and sponge cake dessert.. that sounds incredibly fancy, isn’t it? Yummy and easy to make, this luscious dessert with berries and sponge cake will hit the spot. All flavors you wish to have on St. Valentine’s Day you will get here in every bite. Raspberries have a delicate texture and unforgettable fragrance while sponge cake is super soft and tender. Amazingly sweet and tender this layered dessert could not be any dreamier. Ingredients: 230 ml sour cream...
Raspberry soufflé
This soufflé is an ideal variant as a light raspberry dessert for your children. It is toothsome and healthy sweet course which contains berries and milk products. Furthermore, you don’t need a lot of time for its preparation. Ingredients: 300 g (0,66 lb) raspberry 150 g (0,33 lb) sugar 1 1/2 glass of milk 9 whites of the egg 1 tbsp dairy butter powdered sugar – to taste Cooking Wash raspberries and rub them through a sieve. Combine the berries and sugar. Boil the mass until it thickens. Whip the whites and add the...
Fruit soup with ice cream
Ingredients: 1 l (liter) apricot juice 3 pears 200 g raspberries 200 g ice-cream Cooking Peel two pears, remove the kernels and dice the fruits. Combine the pears and apricot juice. Blend the mixture for about 1 minute in order to get a puree. Slice 1 left pear. Cover a baking sheet with parchment paper and place the slices of pear there. Bake them at 160 °C for 15-20 minutes. Pour the fruit soup in a soup plates. Add raspberries and cubed ice-cream. Decorate the sweet course with pear...