The dishes with pig ears hold pride of place on a festive and everyday table. This delicacy is worthily valued by people. That’s why the hostess who wants to gladden her guests should know how to cook pig ears with red bilberries, cheese, and carrot. Ingredients: 240 g pig ears 1 bulb onion 1 carrot 80 g cheese 40 g mayonnaise 2 cloves of garlic 25 g parsley 40 g red bilberries 6 ground black peas lettuce spring onion salt – to taste Cooking Peel and chop bulb onion and carrot....