We offer the recipe for a bright crunchy salad for those who like healthy food. This red cabbage and mushroom salad is noncaloric and light. Ingredients: 300 g (0,66 lb) red cabbage 2 carrots 5-6 fresh champignons 1/3 tsp salt 1/2 tsp sugar 2 tbsp white grape vinegar vegetable oil – to taste Cooking Wash and cut red cabbage into thin strips. Place it in a bowl. Add salt and stir the cabbage until it becomes soft. Then pour white grape vinegar above and add sugar. Mix everything thoroughly and leave...