Ingredients: 2 chicken wings 1 egg 25 g dairy butter flour milk culinary plants (parsley and dill) Cooking Wash chicken wings and remove bones from them. Beat the chicken meat. Add salt and pepper. Mix dairy butter with chopped dill and parsley. Taste and adjust salt to your liking. Form “balls” from the prepared mixture and place them in a fridge. Crack the egg into a bowl and whisk it with milk. Stick the bone in the piece of butter. Roll the chicken meat above it. Make the same...
Pork rissoles
Ingredients: 500 g of pork 80-100 g of salted pork fat 2 bulb onions 2 tbsp of dairy butter/lard 1.5 glass of broth tomato sauce salt – to taste black ground pepper - to taste Cooking Cut pork into slices, pound the meat, rub the pork slices with salt and pepper. Then preheat lard or dairy butter in a frying pan and brown the pork slightly. Cube salted pork fat and place it in a deep stewing pan. Put the cooked pork above. Peel bulb onions, chop and fry them. Add the onion to the...
Mutton cutlets
Ingredients: 600 g of mutton 100 g of white bread 0.5 of glass of broth/water 4 tbsp of ground rusks 3-4 tbsp of lard/fat 4 eggs 3 cloves of garlic black ground pepper– to taste parsley/ dill - to taste salt – to taste Cooking Cut mutton and grate it finely. Soak slightly parched white bread in broth or water. Mix the mutton and the bread. Grate the combined ingredients. Peel cloves of garlic, squeeze and salt them. Stir in the garlic, pepper and 2 raw yolks to the minced meat. Mix everything properly....