We propose you a bright vegetable appetizer which can be served with meat or fish course. You can eat the baked and marinated bell peppers with bryndza or crispy toasts. The advantage of this dish is that...
Red sweet pepper with olives
Ingredients:
- 900 g red Bulgarian pepper
- 2 tbsp olive oil
- 1 bulb onion
- 2 cloves of garlic
- 1/2 tsp paprika
- 1/4 g red ground pepper
- 2 tbsp wine...
