If you like the unusual combination of tastes, then you should try this recipe for oven baked pork chops with pineapple. The taste of the meat is unique since the dish combines sweet with salty. Your family members will appreciate your efforts. They’ll like juicy pork, tender pineapple, and cheese baked to a golden crust. Served together with crunchy and savory potatoes, this dish is just the winner. Moreover, the recipe is easy to follow and doesn’t take much time. Do try! The dish is really worth it! Ingredients: 6-8...
Flavored Pork Tenderloin Roasted in the Oven
From olden times Ukrainians cooked pork tenderloin. The pork was usually forced with garlic, rubbed with salt and pepper and baked in an oven. Today we are going to cook tender pork roast with fragrant garlic, bay leaves, celery root, and black pepper. To add an appetizing color and special flavor to the pork we will marinate it in red wine and vegetable oil. Succulent pork tenderloin will become a good appetizer served to your guests. You can also take it for some picnic or make sandwiches with the pork...
Suckling pig roast with buckwheat
Ingredients: 1 suckling pig 250 g buckwheat 100 g lard 2 tbsp dairy butter 1 bulb onion 2 eggs salt – to taste ground black pepper – to taste Cooking Clean the suckling pig inside and out thoroughly and remove the eyeballs. Place it in cold water for 1,5 – 2 hours. Then dry it with a napkin and salt inside. Let’s cook the stuffing. Boil buckwheat. Peel bulb onion and chop it. Fry it on lard. Then add finely cut liver and kidney of the suckling pig. Fry...