Ingredients: 1 pork shin 1 carrot 1 bulb onion 1 bay leaf 5 allspice berries black ground pepper – to taste salt - to taste Cooking Wash a pork shin and slit it. Remove the bones. Rub the pork with salt and pepper. Twist the meat in a roll, bind it with a thread. Put the pork in a pan and boil together with a peeled carrot, bulb onion, a bay leaf and allspice berries. Then cool the roll and put a press over it for some time. Remove the thread. Cut the roll into thin...