What could be better than crispy potato, baked until golden and stuffed with tender salo and flavorful garlic? Isn’t your mouth watering when you only start thinking about such a treat? The preparation won’t take much of time and will become a perfect solution as a quick and nourishing appetizer for your guests or friends. It is a simple yet tasty Ukrainian starter which will always come you in handy. Ingredients: 5 potatoes 150 g (5 oz) salo 5 cloves of garlic black ground pepper – to taste fresh thyme...
Chicken Kruchenyky (Rolls) with Cheese and Salo Filling
The Ukrainian cuisine is famous for the diversity of meat dishes. Ukrainian people like to cook and eat meat and one of the most popular dishes are kruchenyky. Kruchenyky are meat rolls which can have various filling beginning from vegetables and finishing with dried fruits. Today we will cook chicken kruchenyky with tender cheese and salo filling. They are small enough to enjoy in four bites. However you’ll be able to feel and distinguish every single component in the stuffing. These savory and comforting meat rolls will become a great...
Tomatoes with parched salo
Salo is one of the most popular products in Ukraine. That is why so many dishes have it among the main ingredients. Today we share with you the recipe for a delicious appetizer which is very easy to cook and can help you when the guests are coming soon and you don’t know what to serve them. Ingredients: 700 g (1,5 lb) tomatoes 250 g (8 oz) salo 300 g (10 oz) brown bread dairy butter (for frying) salt – to taste black ground pepper – to taste Cooking Cut...