In Ukraine borsch is usually served with delicious donuts which are called ‘pampushky’. Today we are going to cook pampushky under a piquant onion-garlic sauce. Such a treat will become a good addition to a hearty borsch (numerous recipes of which you can find on our blog). The tender texture of donuts and the savoury taste imparted by the sauce perfectly complement each other. This Ukrainian bakery is definitely worth trying. Are you ready to treat your guests or family members with this sapid Ukrainian appetizer? Then let’s start cooking....
Homemade dry mustard “Cossack”
Dry mustard is used mainly for the cooking of various meat and fish dishes. The sophisticated cookery specialists always recommend adding this spice to the fresh meat or mincemeat in order to soften the dish. Just one teaspoon of this homemade mustard seasoned with cinnamon and cloves will makes your food to stick in the memory of your guests for a long time because of its bright flavor. Ingredients: 280 g dry mustard 100 ml vegetable oil 1 glass of vinegar (9%) 5 tbsp sugar 1 bay leaf bayberry – to taste...
Adzhyka sauce (Chernihiv recipe)
Adjika is a homemade variant of tomato, bell pepper, and chili pepper sauce with sour sweet taste. Ingredients: 3 kg mature tomatoes 500 g bell peppers 500 g bulb onions 500 g apples 500 g carrots 100 g sugar 5-6 chili pepper pods 0.5 l (liter) sunflower oil salt – to taste Cooking Wash the vegetables. Peel bulb onions, apples and carrots. Cut the vegetables into pieces and mince them. Add oil, sugar and salt. Mix the ingredients properly. Boil them for 2 hours over medium heat. Pour adjika sauce in...