In Ukraine borsch is usually served with delicious donuts which are called ‘pampushky’. Today we are going to cook pampushky under a piquant onion-garlic sauce. Such a treat will become a good addition to a hearty...
Homemade dry mustard “Cossack”
Dry mustard is used mainly for the cooking of various meat and fish dishes. The sophisticated cookery specialists always recommend adding this spice to the fresh meat or mincemeat in order to soften the dish. Just one teaspoon of this homemade mustard seasoned with...
Adzhyka sauce (Chernihiv recipe)
Adjika is a homemade variant of tomato, bell pepper, and chili pepper sauce with sour sweet taste.
Ingredients:
- 3 kg mature tomatoes ...
