This cabbage, beef, potato, and mushroom soup is so nourishing that it will feed all your family. Ingredients: 750 g beef 500-750 g sauerkraut 4-5 dry ceps 1/2 glass of mushrooms in brine 1 carrot 1 big potato 1 turnip 2 bulb onions 1 celeriac 1 parsley root fresh smallage and parsley – to taste 3 bay-leaves 1 tbs dried dill 4-5 cloves of garlic 1 tbsp dairy butter / cooking butter 1 tbsp cream 100 g sour cream 8 black eyed peas 1 tsp sweet marjoram Cooking Place...
Sauerkraut soup
Ingredients: 500 g pork 400 g sauerkraut 2 potatoes 1 carrot 50 g salted pork fat 50 g rice 1 bay leaf salt – to taste 10 corns of black pepper 50 g sour cream 50 g parsley / dill Cooking Pour pork with cold water and bring it to boil. Skim the soup, add bay leaf and salt. Boil the meat for 2 – 2.5 hours. Wring out the sauerkraut and stew it with salted pork fat slightly. Add dill or parsley. Cube potato and put it in the...
Ukrainian kapustniak (pork and pickled cabbage soup)
Ingredients: 800 g of pork 800 g of sauerkraut 500 g of potato 100 g of bulb onion 100 g of carrot 50 g of parsley root 100 g of dairy butter 50 g of flour 100 g of salo 200 g of sour cream 50 g of garlic 50 g of parsley salt – to taste black ground pepper – to taste Cooking Boil pork and cut it into pieces, Filter the cooked broth. Chop sauerkraut and stew it. Heat dairy butter, brown finely cut bulb onion, carrot and...