Ingredients: 500 g of flaky dough 300 g of sausages lettuce leaves – to taste fresh dill – to taste Cooking Slice flaky dough into strips. The breadth of a strip should be approximately 2-3 cm. Cut sausage into circles. Then cut each circle in half. Put 3-4 slices of the sausage above each strip of the dough. The pieces of sausage should slightly peep out. Twist the dough strips into rolls. Turn up the end of dough to get roses. Heat the oven to 180°C. Place baking paper on a tray, put the appetizer...