This warm shiitake mushroom and eggplant salad can be even served as a second course while it is very nourishing. Shiitake mushrooms are not only tasty but also contain a lot of minerals and vitamins, including are В1, В12, РР, and Е as well as such mineral as phosphorus. Ingredients: 200 g (2/5 lb) shiitake mushroom 5-6 tomatoes 2 bulb onions 1-2 cup tomato juice 6 eggplants 1/3 cup white table wine 1 cup olive oil 1 lemon salt – to taste black ground pepper – to taste spices –...
Kidney beans po-verkhovynsky (Zakarpatye recipe)
Ingredients: 250 g kidney beans 300 – 350 g shiitake mushrooms 2 bulb onions 2 carrots 500 ml sour cream 300 ml dairy cream 2 tbsp flour 3 tbsp tomato paste salt – to taste Cooking Soak kidney beans for 5-6 hours. Then boil them in salty water. Preheat butter in a frying pan. Grate carrots and cube bulb onions. Place the ingredients in the frying pan and brown them. Cut shiitake mushrooms and place them in the frying pan. When the mushrooms redden, pour dairy cream. Stew everything...