Cook stuffed short ribs and serve them  with sliced bell peppers and lettuce. Ingredients: 500 g (1,1 lb) of short ribs (beef) 2 eggs 3 tbsp green peas 5tbsp adjika sauce a medium clove of garlic sunflower oil (for frying) fresh bell peppers lettuce Cooking Cut short ribs into stripes 15 – 20 cm. Grease them with adjika sauce and fry on sunflower oil till golden. Place the short ribs in a pan, pour them with 1/2 glass of water and stew the beef for 15 minutes. Transfer the meat to...