Short pastry pie with peach – Delicious can be simple

  When summer is in full swing, it’s just the right time to eat seasonal fruits. So, this amazing tart loaded with peach goodness is quite the thing. Crumbling texture of a moist pie combined together with a warm, juicy peach filling – this not only sounds appetizing but also tastes incredible. The recipe has easy-to-follow steps and in the blink of an eye – you’ll get a flavorful, luscious peach tart. To bake this pie we’ll use fresh peaches that will give the dough their sweet, tender aroma.  ...

“Pliatsok” with jam

“Pliatsok ” – is a short pastry pie. You can cook it with jam or preserve – whatever you like. In any case – it will be tasty. But the most important thing here is decoration. We will grate the paste above jam. As a result – we get a rather original and delicious pie. Ingredients: 200 g (7 oz) dairy butter/margarine 200 g (7 oz) sugar a pinch of vanilla 2 eggs 640-800 g (22-28 oz) flour 1 tsp of baking powder 200 ml jam Cooking Put dairy butter or...