When summer is in full swing, it’s just the right time to eat seasonal fruits. So, this amazing tart loaded with peach goodness is quite the thing. Crumbling texture of a moist pie combined together with a warm, juicy peach filling – this not only sounds appetizing but also tastes incredible. The recipe has easy-to-follow steps and in the blink of an eye – you’ll get a flavorful, luscious peach tart. To bake this pie we’ll use fresh peaches that will give the dough their sweet, tender aroma. ...
“Pliatsok” with jam
“Pliatsok ” – is a short pastry pie. You can cook it with jam or preserve – whatever you like. In any case – it will be tasty. But the most important thing here is decoration. We will grate the paste above jam. As a result – we get a rather original and delicious pie. Ingredients: 200 g (7 oz) dairy butter/margarine 200 g (7 oz) sugar a pinch of vanilla 2 eggs 640-800 g (22-28 oz) flour 1 tsp of baking powder 200 ml jam Cooking Put dairy butter or...