This great dessert can become the perfect ending to any feast. Bursting with pumpkin flavor this pie is crispy, rich, and delicious. The dessert tastes amazingly on the homemade short paste and served with guelder rose berries it becomes even more exclusive. Try to bake this pumpkin and shortcrust pastry pie and see for yourself. Moreover, this recipe is just what you need now, since autumn is the pumpkin season and you should use every opportunity to enjoy this plant. So, let's bake this luscious pie together right away! Ingredients:...
“Pliatsok” with jam
“Pliatsok ” – is a short pastry pie. You can cook it with jam or preserve – whatever you like. In any case – it will be tasty. But the most important thing here is decoration. We will grate the paste above jam. As a result – we get a rather original and delicious pie. Ingredients: 200 g (7 oz) dairy butter/margarine 200 g (7 oz) sugar a pinch of vanilla 2 eggs 640-800 g (22-28 oz) flour 1 tsp of baking powder 200 ml jam Cooking Put dairy butter or...