“Pliatsok ” – is a short pastry pie. You can cook it with jam or preserve – whatever you like. In any case – it will be tasty. But the most important thing here is decoration. We will grate the paste above jam. As a result – we get a rather original and delicious pie. Ingredients: 200 g (7 oz) dairy butter/margarine 200 g (7 oz) sugar a pinch of vanilla 2 eggs 640-800 g (22-28 oz) flour 1 tsp of baking powder 200 ml jam Cooking Put dairy butter or...