Let’s cook a fresh shrimp and tomato salad. Sportsmen will definitely like the noncaloric vegetable salad with marine products. The dish is easy to cook and healthy to eat. Here we go! Ingredients: 400 g (0,88 lb) shrimps 3 tomatoes 30 g (0,07 lb) spring onions 30 g (0,07 lb) fresh coriander 1 yellow bell pepper 1 tbsp tomato paste paprika – to taste ground black pepper – to taste Cooking Wash shrimps, sprinkle them with paprika and pepper. Pour water in a pan, bring it to boil and salt...