Cook a nourishing dinner salad with smoked chicken breast and sour cabbage. The dish is flavored with bay leaves, dried thyme, black pepper, and caraway seeds. Such a rich, piquant, and tasty snack will evaluate both children and adults. This salad is a good idea for picnics since it travels well and can be prepared a few hours in advance of the party. Add this recipe to your cookbook since your family members will ask you to cook this juicy salad one more time. Ingredients: 2-3 bay leaves 1 tsp...
Chicken, Pepper, Champignon, and Cucumber Salad
Let’s cook a piquant and tasty salad that is a good option for a holiday feast. The recipe of this salad is easy and also time-saving. So, if your guests like to come unexpectedly, this recipe will come you in handy. You simply need to cut all the ingredients and mix them. The salad has a healthy sour cream dressing. The ingredient combination of the salad gives it juiciness and some special zest. We will need such components as smoked chicken breast, pickled cucumbers, marinated champignons, bell peppers, and onion....
Salad “fairy meadow” with smoked chicken breast and prunes
Ingredients: 150-200 g smoked chicken breast 50-70 g prunes 3 eggs 100-150 g cheese 150 g champignons 1 bulb onion 1 clove of garlic 25-30 g walnuts mayonnaise sunflower oil salt – to taste ground black pepper – to taste Accompaniment: 1 sweet pepper pomegranate seeds parsley and root Cooking Cube the smoked chicken breast. Wash prunes, pour them with boiling water and leave for 20-30 minutes. Pour out the water and cube the prunes. Boil the eggs, cool and peel them. Grate the whites of the egg and...