Mackerel is a very tasty fish which doesn’t contain many fish bones and has lots of positive features which enable us to use this product as a component of various dishes. You can fry, boil, marinate or salt mackerel. This fish can be cooked in many different ways and always has a delicious taste. For instance, smoked mackerel is a good dish all by itself. However, you can also cook a tasty and nourishing salad with mackerel and an egg, apple, pickled cucumbers, and leek which will catch your fancy....