Mushroom solianka

Mushroom solianka is a recipe of the rich and nourishing Ukrainian dish which has a sour-salty-base and includes stewed cabbage and mushrooms. The traditional dish is easy to cook and is really tasty. If you want to vary the everyday menu then cook the mushroom solianka. It can contain any types of mushrooms – ceps, aspen mushrooms, slippery jacks, etc. You can use one type of mushrooms or simply combine them. The choice depends on your taste. The solianka can be served as a good garnish, an appetizer, stuffing for...

Solianka

Solianka – is a dish of stewed meat and vegetables with spices. It is very nourishing and rather savoury. Ingredients: 50 g of kidney 50 g of pork 20 g of lard 20 g of sour cream 60 g of bulb onions 50 g of pickled cucumbers 40 g of tomato paste 5 g of garlic 10 g of capers 20 g of lemon 1000 ml of water salt – to taste red ground pepper– to taste dill/parsley– to taste Cooking Place pork and kidney in a pan, pour them with 1 l...