Ingredients: 500 g chicken 2 carrots 1 bulb onion a bunch of parsley a bunch of celery 30 g butter 100 g semolina 2 eggs culinary plants salt – to taste Cooking Pour chicken with cold water and bring it to boil. Scum a broth. Peel and cut carrot and onion. Add parsley, celery, onion, carrot and salt. Boil the ingredients and then cool them. Remove meat from the bones and cube the chicken. Filter the broth and heat it again. Add cut chicken. Mix semolina, butter, egg and...
Dumpling soup “Poltavchanka”
Ingredients: 250 g of potato 50 g of bulb onion 13 g of sunflower oil 125 g of flour 1 egg 80 ml of water black ground pepper – to taste salt – to taste dill - to taste bay leaf - to taste Cooking Peel potatoes, cube them and boil in salted water. Peel a bulb onion and cut it finely. Brown the onion in sunflower oil. Combine an egg, flour and water. Stir everything and knead dough. Roll out the dough and cut out the circles. Put the prepared onion...