We offer you a recipe of pumpkin soup under “hat” cooked of puff paste. It is very appetizing to eat warm dough right of the pot and to lunch with a creamy soup in pots with pumpkin and prawns at the same time. Ingredients: 500 g (1,1 lb) pumpkin flesh 2 glasses of milk 1/2 glass of cream 1 tbsp sugar 200 g (0,44 lb) peeled and boiled prawns a leek stalk an egg poppy seeds 500 g (1,1 lb) puff paste salt – to taste sunflower oil dairy butter Cooking...