Today we will boil a potato soup with cream, smoked trout, and horseradish. This dish is nourishing and warming. This soup is easy to cook and can be served as everyday course. The hot smoked trout which is served with soup gives it special aftertaste. Ingredients: 700 g (1,54 lb) potato 150 g (0.33 lb) bulb onion 20 g (0,04 lb) dairy butter 1 l (liter) vegetable broth 100 ml cream 2 tbsp grated horseradish 1 tsp white wine vinegar 150 g (0,33 lb) hot smoked trout fresh dill – to taste...