Kapusniak is a popular Ukrainian sour cabbage soup that takes the second place by popularity after borsch (beetroot soup). This dish was named after its main ingredient, sour cabbage, which is pronounced in Ukrainian as “кисла капуста” (kysla kapusta) and thus derives kapusniak. The pickled vegetable gives a special flavor and zing to the soup. Sauerkraut was very popular with Ukrainian ancestors for its easy and affordable recipe. It’s also the perfect example of how common Ukrainians cooked delicious foods using simple basic ingredients. Traditionally, sauerkraut was finely chopped, poured with...
Sour Cabbage Soup (Kapusniak)
Kapusniak is a traditional Ukrainian dish the main component of which is sour cabbage. The cabbage imparts a special flavor and sourish taste to the soup what makes it so delicious. As with most dishes, the recipes differ from cook to cook and from region to region. This kapusniak is made with mushrooms, carrot, potatoes, onion, and millet. Try to cook this hearty sour cabbage soup and you will not be disappointed. Ingredients: 1 carrot 3-4 potatoes 1 bulb onion 1/2 cup of millet 3 tbsp vegetable oil 200 g...
Cabbage soup
This cabbage, beef, potato, and mushroom soup is so nourishing that it will feed all your family. Ingredients: 750 g beef 500-750 g sauerkraut 4-5 dry ceps 1/2 glass of mushrooms in brine 1 carrot 1 big potato 1 turnip 2 bulb onions 1 celeriac 1 parsley root fresh smallage and parsley – to taste 3 bay-leaves 1 tbs dried dill 4-5 cloves of garlic 1 tbsp dairy butter / cooking butter 1 tbsp cream 100 g sour cream 8 black eyed peas 1 tsp sweet marjoram Cooking Place...