Ingredients: 400 g young pea pods (frozen) 500 g cherry tomatoes 500 g brown champignons a bunch of chives 350 g chicken fillet 1 tsp olive oil 250 ml broth 250 g spaghetti 1 tbsp ground pinenuts salt – to taste ground black pepper – to taste Cooking Unfreeze the pea pods. Cut the cherry tomatoes in half. Cut the champignons in 4 parts. Chop the bunch of chives. Wash chicken fillet, dry and slice it. Heat sunflower oil on a frying pan and fry the meat. Season it...
Lazanky with apples
Lazanky are the Ukrainian interpretation of Italian dish lasagna. Ingredients: 400 g of flour 1 glass of milk 3 eggs 4-5 apples 30-50 g of dairy butter 3-4 tbsp of sunflower oil sugar – to taste salt – to taste Cooking Whip milk with 1 egg, add flour and knead dough. Roll out the dough into a thin layer and cut it into pieces with the form of little rhombs or rectangles. Dip the pieces of dough in salted boiling water and cook for 5 minutes. Then transfer them to a colander...