Ingredients: 300 g of hard cheese 200 g of processed cheese tin of sprats 75 g of dairy butter 1 egg 3 pickled cucumbers 1 lemon lettuce leaves - to taste parsley - to taste Cooking Cut hard cheese into circles (the breadth of each circle is 0.5 cm). Slice sprats and then grind them with dairy butter to get a homogenous mass. Next add processed cheese and mix everything properly. Take one piece of the hard cheese and spread the prepared mass above, take another piece of the hard cheese, grease it...