When summer is in full swing and markets are loaded with fresh courgettes, it would be a crime to not enjoy these fabulous veggies. And we have a stunning recipe for squash pancakes with fragrant herbs and a light garlicky flavor. These fritters are a fan, easy, and yummy snack for both working days and free days. When taken from a frying pan, crispy and golden brown, and dipped in fresh sour cream, the pancakes blend a variety of textures into one insanely delicious bite. They taste really fabulous....
Aubergine paste
Ingredients: 1 kg of aubergines 200 g of apples 2 tbsp of sunflower oil 1 tsp of vinegar 2 bulb onions 1 tbsp of sugar salt – to taste black ground pepper – to taste Cooking Peel aubergines, wash them under cold water, place on a baking tray greased with oil and bake in an oven. Peel one bulb onion and fry on sunflower oil. Peel the second bulb onion and grate it. Combine the aubergines, onion, finely cut and peeled apples, sugar, salt, pepper, vinegar, and sunflower oil together. Mix the...