Ingredients: 500 g of pork 80-100 g of salted pork fat 2 bulb onions 2 tbsp of dairy butter/lard 1.5 glass of broth tomato sauce salt – to taste black ground pepper - to taste Cooking Cut pork into slices, pound the meat, rub the pork slices with salt and pepper. Then preheat lard or dairy butter in a frying pan and brown the pork slightly. Cube salted pork fat and place it in a deep stewing pan. Put the cooked pork above. Peel bulb onions, chop and fry them. Add the onion to the...