All your family members will surely like thе rich flavor and distinctive taste of just prepared beef stew with root vegetables and champignons. The warming stew has all you expect in a hearty family stew: flavorful beef chunks, soft potato, tender champignons, delicious carrot… The secret of this dish lies in combination of spices: the mix of dried basil and dill with black and white ground pepper - is just gorgeous. Warming and comforting, this dish can’t go wrong. Ingredients: 1 big carrot 6 champignons 1 big bulb onion 5...
Turkey Stew with Root Vegetables
Today we are going to prepare a comforting and hearty turkey stew with root vegetables. This warming and filling dish hits the spot on chilly and cold autumn days. The pieces of turkey are browned and slightly spiced to develop their delicious flavor. Bell peppers and onions are added towards the end of cooking to keep their character bright. The combination of thyme, paprika, black ground pepper, and fresh parsley complements the flavor of all the ingredients. This rich stew is definitely worth trying. Ingredients: 1 tsp salt 1/2 tsp...
Rabbit ragout
Ingredients: 600 g of rabbit 2 tbsp of margarine 600 g of potato 100 g of carrot 100 g of turnip 2 bulb onions 300 ml of broth 1/2 bunch of fresh parsley black ground pepper – to taste salt – to taste Cooking Cut a rabbit into pieces, fry the meat and transfer it to a deep stewing pan. Set aside for a while. Peel carrots, bulb onions, and a turnip. Slice the vegetables. Rinse and chop parsley. Peel and dice potatoes. Combine the ingredients and fry them slightly. Then add them...