All your family members will surely like thе rich flavor and distinctive taste of just prepared beef stew with root vegetables and champignons. The warming stew has all you expect in a hearty family stew: flavorful beef chunks, soft potato, tender champignons, delicious carrot… The secret of this dish lies in combination of spices: the mix of dried basil and dill with black and white ground pepper - is just gorgeous. Warming and comforting, this dish can’t go wrong. Ingredients: 1 big carrot 6 champignons 1 big bulb onion 5...
Stewed Potato, Beef, and Squash
This recipe for stew turns common vegetables into food gold. This dish is flavored with red wine and bay leaves as well as seasoned with black ground pepper so that the ingredients speak for themselves. There's no great secret for cooking tender beef with potatoes, carrots, vegetable marrow, and onion. You simply combine the ingredients in a frying pan and leave them to stew so that they can take care of themselves. The recipe is quite easy and even a novice in the kitchen can easily cope with it. You’ll see...
Stewed beef and potato with tomato sauce
Try to cook the stewed beef and potato under tomato paste and serve your relatives as dinner. They will like this nourishing and piquant dish. Ingredients: 500 g beef 5 bulb onions 3 pickled cucumbers 2 tbsp tomato paste 1 kg potato 1 glass of beef broth 3 cloves of garlic salt – to taste ground black pepper – to taste a bay leaf Cooking Wash meat and cut it into sticks. Then fry the beef on preheated sunflower oil. Peel onions, cut them into semi-circles and add to the...