Here is the wonderful recipe for cabbage dish which takes its roots from Transcarpathia and is called kulish. This dish was often served during weddings. Back in the day each Ukrainian wedding couldn’t go without this dish. Each mistress had her own recipe which was kept as a big secret. This dish has a very unusual method of cooking and the result is more than delicious. It can be cooked using whether fresh or sour cabbage, depending on your tastes and preferences. Ingredients: 1 tbsp flour 1 cup of milk...
Mushroom solianka
Mushroom solianka is a recipe of the rich and nourishing Ukrainian dish which has a sour-salty-base and includes stewed cabbage and mushrooms. The traditional dish is easy to cook and is really tasty. If you want to vary the everyday menu then cook the mushroom solianka. It can contain any types of mushrooms – ceps, aspen mushrooms, slippery jacks, etc. You can use one type of mushrooms or simply combine them. The choice depends on your taste. The solianka can be served as a good garnish, an appetizer, stuffing for...
Bigos (Halychyna recipe)
Bigos is a traditional dish of Ukrainian, Polish, Luthuainia and Belarusians cuisine. It has a sourish flavor and strong aroma of smoked products. The more kinds of meat you use the more tasty bigos you get. What is more - this dish doesn’t loose its taste after defrost. It is usually cooked for future use and then it is frozen. Make with us this stewed meat and sauerkraut and enjoy. Ingredients: 1 kg sauerkraut 10 g vinegar 300 g meat broth 250 g pork 250 g veal 150 g home-made...