Try to cook the stewed beef and potato under tomato paste and serve your relatives as dinner. They will like this nourishing and piquant dish. Ingredients: 500 g beef 5 bulb onions 3 pickled cucumbers 2 tbsp tomato paste 1 kg potato 1 glass of beef broth 3 cloves of garlic salt – to taste ground black pepper – to taste a bay leaf Cooking Wash meat and cut it into sticks. Then fry the beef on preheated sunflower oil. Peel onions, cut them into semi-circles and add to the...
Hetman’s meat and potato recipe
Ingredients: 1 kg beef 1 tbsp wheat flour 90 g melted butter 600 g potatoes 210 g carrots 90 g parsley root 3 bulb onions 120 g tomato puree 150 g pumpkin 500 ml broth salt – to taste whole allspice – to taste bay leaf – to taste dried parsley, dill and lovage – to taste Cooking Cut the meat into portions. Salt and pepper them. Preheat the frying pan and place the melted butter there. Fry the beef until crisp. Then add tomato puree and cook the...
Bigos (Halychyna recipe)
Bigos is a traditional dish of Ukrainian, Polish, Luthuainia and Belarusians cuisine. It has a sourish flavor and strong aroma of smoked products. The more kinds of meat you use the more tasty bigos you get. What is more - this dish doesn’t loose its taste after defrost. It is usually cooked for future use and then it is frozen. Make with us this stewed meat and sauerkraut and enjoy. Ingredients: 1 kg sauerkraut 10 g vinegar 300 g meat broth 250 g pork 250 g veal 150 g home-made...