Mushroom solianka is a recipe of the rich and nourishing Ukrainian dish which has a sour-salty-base and includes stewed cabbage and mushrooms. The traditional dish is easy to cook and is really tasty. If you want...
Girolle stew
The cookery specialists refer the girolles to the category of the most popular and aromatic ingredients used for the cooking of the daintith dishes. The girolles contain vitamin C which reduces fatigability and improves the eyesight. Meanwhile...
Mushroom soufflé
Ingredients:
- 400 g of fresh mushrooms
- 100 g of bun
- 5 eggs
- 50 g of lard
- 1 tsp of finely cut bulb onion
- 2 tbsp of dried...
