Shpundra is the ancient Ukrainian folk dish comprising pork stewed with beetroots in beet kvass. The meat gets a tender, rich taste and a vibrant ruby color. Such a dish will be a great, nourishing dinner. In...
Shpundra – Pork and beetroot stew
Stewed Pork Ribs
Succulent and juicy pork ribs… doesn’t this sound tempting for those who crave for stewed pork?
Stewing is one of the best ways to cook the pork since it not only makes the meat easier to digest...
Stewed pork and buckwheat in pots
If you think that buckwheat with meat is a traditional recipe which is served as everyday meal then you are probably wrong. Cooking these products in a usual earthenware pot, you'll get a terrific hot dish which you...
Stewed pork with vegetables
Stewed pork with vegetables is an old good idea for a tasty supper. You can cook meat and side altogether. As the result the combination of tender meat, healthy vegetable side and thick sauce makes our...
Pork stew with beer
Pork stew with beer is a dainty dish which can cook even those who have no culinary abilities. The meat is soft and tender while it is frying and stewing in beer at the same time....
Vereshchaka
Vereshchaka – is one of the ancient recipes of the Ukrainian cuisine. In fact this dish is pork stewed with onion in a beetroot sauce. The meat is savoury, tender and with a bit of sourness.
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