Shpundra is the ancient Ukrainian folk dish comprising pork stewed with beetroots in beet kvass. The meat gets a tender, rich taste and a vibrant ruby color. Such a dish will be a great, nourishing dinner. In old times, shpundra was dressed with flour or...
Succulent and juicy pork ribs… doesn’t this sound tempting for those who crave for stewed pork?
Stewing is one of the best ways to cook the pork since it not only makes the meat easier to digest but also keeps most of the pork...
If you think that buckwheat with meat is a traditional recipe which is served as everyday meal then you are probably wrong. Cooking these products in a usual earthenware pot, you'll get a terrific hot dish which you can serve your guests. This stewed pork...