We recommend the recipe for toothsome pork, potato, carrot, red beans, and onion stew. This nourishinh dish in pots should be served right off the stove. Ingredients: 600 g (1,32 lb) potato 600 g (1,32 lb) pork 150 g (0,33 lb) red beans 100 g (0,22 lb) bulb onion 100 g (0,22 lb) carrot 2 cloves of garlic 1 tbsp tomato paste 2 tbsp flour 1 tbsp sunflower oil 2 bay-leaves 3 black peppercorns ground black pepper – to taste ground red pepper – to taste salt – to taste lettuce leaves...
Stewed beef and potato with tomato sauce
Try to cook the stewed beef and potato under tomato paste and serve your relatives as dinner. They will like this nourishing and piquant dish. Ingredients: 500 g beef 5 bulb onions 3 pickled cucumbers 2 tbsp tomato paste 1 kg potato 1 glass of beef broth 3 cloves of garlic salt – to taste ground black pepper – to taste a bay leaf Cooking Wash meat and cut it into sticks. Then fry the beef on preheated sunflower oil. Peel onions, cut them into semi-circles and add to the...