This recipe for stew turns common vegetables into food gold. This dish is flavored with red wine and bay leaves as well as seasoned with black ground pepper so that the ingredients speak for themselves. There's no great secret for cooking tender beef with potatoes, carrots, vegetable marrow, and onion. You simply combine the ingredients in a frying pan and leave them to stew so that they can take care of themselves. The recipe is quite easy and even a novice in the kitchen can easily cope with it. You’ll see...
Pork stew with beer
Pork stew with beer is a dainty dish which can cook even those who have no culinary abilities. The meat is soft and tender while it is frying and stewing in beer at the same time. The pork can be served cold if you will not give in to temptation and eat everything at once. Ingredients: 500 g (1,1 lb) pork (rump steak) 2 tbsp dairy butter (lard) 1 carrot 1/2 parsley root 1 bulb onion 2 black peppercorns 1/2 tsp bayberry 1 bay leaf 2 glasses of beer 1...
Hetman’s meat and potato recipe
Ingredients: 1 kg beef 1 tbsp wheat flour 90 g melted butter 600 g potatoes 210 g carrots 90 g parsley root 3 bulb onions 120 g tomato puree 150 g pumpkin 500 ml broth salt – to taste whole allspice – to taste bay leaf – to taste dried parsley, dill and lovage – to taste Cooking Cut the meat into portions. Salt and pepper them. Preheat the frying pan and place the melted butter there. Fry the beef until crisp. Then add tomato puree and cook the...