The combination of strawberry and nutmeg gives an incredible taste while nutmeg strengthens the aroma of the berries. In that event, if you want to vary somehow the familiar flavor of the strawberry conserves, take note of this recipe. Depending on the amount of nutmeg the savory nutmeg tint can be more or less notable (so you may define the amount of nutmeg by your taste). Ingredients: 1,4 kg (3 lb) strawberry 450 g (1 lb) jellifying sugar 100 g (3,5 oz) rubbed nutmeg 1 package of gelatin Cooking Rinse...
Strawberry jam
Ingredients: 800 g (28 oz) sugar 300 ml water 1 kg (35 oz) wild strawberries Cooking Wash strawberries and pour them in the boiling sugar syrup (dissolve sugar in the 300 ml of water and bring it to boil). Boil strawberries until they become soft. Press them. Pour cooked jam in the jars. Cork up the jars hermetically, turn them up and cool. Enjoy your meal!
Strawberry jam
Ingredients: 1 kg (35 oz) strawberry 1 kg (35 oz) sugar 375 ml water A pinch of citric acid Cooking Cook syrup from sugar and water, add berries. Bring to boil and cook for 5 minutes. Turn off the fire, scum. Filter syrup through the colander and take out the berries. Bring to boil the syrup again, cook for 5 minutes. Then add citric acid, berries and boil over medium heat for 3-5 minutes. Mature the jam for a couple of hours and pour it in the jars. Enjoy...