Ingredients: 2 glasses of flour 1 tbsp of dry yeast 100 g of whole milk 150 g of dairy butter 1 partially filled cup of sugar 3 eggs 1/3 tsp of salt 2 tbsp of cacao 1 tbsp of lemon rind a bar of chocolate Cooking Separate yolks from whites. Place the whites in a cold place. Dissolve yeast in warmed milk. Grind yolks with sugar and softened dairy butter. Add the yeast, salt, sifted flour. Mix everything and knead the pastry. Add whipped whites to the pastry, stir carefully and divide...